Food affordability isn’t the problem, it’s a symptom

Canada is well-placed to conquer our agri-food innovation problems; through a strong innovation culture with proven ventures that are ready to scale, a globally respected agriculture and food sector, and a desire to diversify our trade partners.
Food affordability is just one symptom of a much larger systemic problem that has yet to be addressed in a substantial, national way, writes the Canadian Food Innovation Network's Dana McCauley.

From farm to fork, the Canadian food sector is stressed out. Whether you’re a producer, a manufacturer or a consumer, constant and unpredictable change is taking a toll. Recent initiatives, like Bill C-19, the Groceries and Essentials Benefit Act,...

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