Everybody cooked once, now home cooking is rare and indifferent
My quest for a good fried chicken recipe took me from Grande Prairie, Alta., to Savannah, Ga., but I found one, for summertime.
The Hill Times used to publish recipes submitted by lawmakers and Parliamentary staff. Why we dropped that feature I'll never know. My favourite recipe circa 1994 was from Reform MP Lee Morrison—a Saskatchewan dish we nicknamed "Meal In A Bowl" comprised mainly of chipped bee...
SPONSORED CONTENT
Get Today’s Headlines Newsletter
Your quick scan of the news you need each weekday to be the smartest person in the room.
By entering your email address you consent to receive email from The Hill Times containing news, analysis, updates and offers. You may unsubscribe at any time. See our privacy policy
