New safety guidance sets up corporate self-regulation of GMOs

Health Canada and the Canadian Food Inspection Agency both recently updated their guidance on regulating genetically engineered foods and seeds.
Canadians may soon be eating some unknown GMOs that regulators have not assessed for safety, writes Lucy Sharratt, Coordinator of the Canadian Biotechnology Action Network.

The emergence of new genetic engineering techniques for food and farming renewed the deregulation ambitions of the biotechnology industry. The federal government has responded quickly with a hands-off approach. However, the use of new genomic technologies in our food system,...

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