Improving competitiveness and food sovereignty go hand-in-hand
Food sovereignty is a nation's right to choose its own agricultural orientations, the policies that define them and the means it considers most appropriate for implementing them.
"Competitiveness" is often assumed to be about market liberalization and deregulation. In Quebec, the agricultural sector, in particular, but also the public, at large, is increasingly aware that liberalization and deregulation can backfire. That is why food sovereignty has become an unavoidable ...
SPONSORED CONTENT
Get Mondays: Environment Newsletter
From climate change to natural resources, dive into environmental legislation, policy, and advocacy.
By entering your email address you consent to receive email from The Hill Times containing news, analysis, updates and offers. You may unsubscribe at any time. See our privacy policy
