With global volatility the new normal, Canada’s agriculture and agri-food sector must be resilient, innovative, and competitive

The goal is clear: ensure that Canadian producers and processors are equipped to face emerging risks while capturing new opportunities.
In today’s world, food production is not just an economic activity; it is a pillar of sovereignty, writes Liberal MP Sophie Chatel.

As Prime Minister Mark Carney said in Davos back in January, “A country that cannot feed itself has few options.”

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