Eggs fuel us every day, as nutritious food and as an economic engine for Canada

Geopolitical instability and global trade tensions have shown us the importance of producing staple food within our borders.

Egg farmers are small business owners who reinvest in their communities, sponsor local initiatives, and create steady employment in regions that often have limited economic drivers, writes Roger Pelissero. Unsplash photograph by Jakub Kapusnak

Opinion

BY ROGER PELISSERO

October 9, 2025

As we mark World Egg Day on Oct. 10, Canadians have much to celebrate about one of the most versatile and nutritious foods in our diet and the remarkable farmers who produce it. Their work supports not only our food system, but also the economic health of our communities and...

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