Farm-raised salmon a critical driver of food security for Canada

The COP15 agreement spotlighted the need for sustainable management of fisheries and aquaculture by increasing biodiversity-friendly practices and implementing innovative approaches that contribute to the resilience of food production and security.
As COP15 wrapped just a few days ago in Montreal, hosted by Environment Minister Steven Guilbeault, we saw important progress on biodiversity targets and an opportunity for Canadian aquaculture to play a significant role, writes Timothy Kennedy.

Climate change is creating severe challenges for the world’s food production and distribution systems. Rising temperatures, changing precipitation patterns, and more frequent and catastrophic weather events are having damaging impacts on our food supply. Our planet is now ...

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