The ‘expensive novelty’ in our food system is meat, not protein made from plants
For the sake of our environment and the health and the welfare of the hundreds of millions of farmed animals in the Canadian food system each year, the plant-based protein sector must receive its fair share of support.

The promise of alternative proteins to solve some of the world’s most pressing challenges has sparked landmark public and private investments in the sector. Yet recent news reports have suggested that plant-based proteins are failing to capture anticipated market share, with one food industry spok...
SPONSORED CONTENT
Get Weekend Point of View Newsletter
A round up of the past week’s opinion writers and columnists on Saturdays and Sundays.
By entering your email address you consent to receive email from The Hill Times containing news, analysis, updates and offers. You may unsubscribe at any time. See our privacy policy












