Food policies should support small-scale producers
Ramping up food production via large-scale farming operations alone is unlikely to eradicate world hunger.
Ten years ago, a spike in food prices ignited a global food crisis that compromised the ability of the world’s poorest people to access an adequate diet. Governments around the world responded by supporting the expansion of large-scale agricultural production, based on the idea that producing more...
SPONSORED CONTENT
Get Mondays: Environment Newsletter
From climate change to natural resources, dive into environmental legislation, policy, and advocacy.
By entering your email address you consent to receive email from The Hill Times containing news, analysis, updates and offers. You may unsubscribe at any time. See our privacy policy
