Heard On The Hill

Supreme Court’s top chef heading to Culinary Championship finals

Also, Policy Options magazine opts for transparency on 'trust cascade,' organic trade group lauds Green Leader Elizabeth May, and a new book celebrates 60 years of Canada's foreign service work.

Bronze medallist Jason Sawision, left, gold medallist Yannick LaSalle, and silver medallist Ian Carswell at the 2026 Canadian Culinary Championship qualifier on Sept. 21 in Ottawa.Photograph courtesy of Facebook

Feature

BY CHRISTINA LEADLAY

September 30, 2026

The Supreme Court of Canada’s executive chef Yannick LaSalle will be heading to the 2026 Canadian Culinary Championship finals in January.

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