Hill’s kitchen: Parliament’s top chef talks shop

Executive Chef Judson Simpson has been on the Hill for more than 30 years.

Chef Judson Simpson started his professional journey on Parliament Hill in 1991, and is now only two years away from retiring.The Hill Times photograph by Andrew Meade

Feature

BY RIDDHI KACHHELA

January 3, 2025

When parliamentarians have a meal in one of the Hill’s cafeterias or the Parliamentary Dining Room, there's one man who says he likes to ensure politics remains off the menu.

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